Party Event menus

Insalata Mista

Romaine lettuce, EVOO croutons, garlic, anchovy, mustard dressing, parmesan cream

$16
INSALATA MISTICANZA

Mixed salad of garden leaves dressed with white balsamic vinaigrette

Branzino in Padella su Letto di Spinach E Salsa di Soia

Sautéed Mediterranean Sea Bass with sautéed Spinach and wild rice, in a lemon white wine sauce, with thyme and cherry tomatoes
Scaloppine Di Vitello Piccata ( ADD $5.00)

Sauteed veal with lemon and capers served with Mashed potato and vegetables.
Petto di Pollo alla Parmigiana

Breast of Chicken breaded, tomato sauce Topped with melted mozzarella and fettuccini

Insalata Mista

Romaine lettuce, EVOO croutons, garlic, anchovy, mustard dressing, parmesan cream

$16
INSALATA MISTICANZA

Mixed salad of garden leaves dressed with white balsamic vinaigrette

Branzino in Padella su Letto di Spinach E Salsa di Soia

Sautéed Mediterranean Sea Bass with sautéed Spinach and wild rice, in a lemon white wine sauce, with thyme and cherry tomatoes
Costato di Vitello al Forno al Rosmarino e Aglio, Servita con Patate Novelle

Roasted Sliced Veal with Garlic and Rosemarry, White Wine, Demi Glaze Roasted Potatoes and Broccoli Rabe
Petto di Pollo alla Francese

Chicken breast dipped in flour and egg with butter, lemon and wine sauce, Served with mashed potatoes and sauteed vegetables

Insalata Misticanza

Our blt, chopped iceberg lettuce, fresh tomato, bacon, homemade blue cheese dressing and toasted walnuts

$18
Tricolor di Indivia, Radicchio e Rucola con Parmigiano e Pinoli in Salsa al Limone

Radicchio, Endive and Arugula salad with parmesan chesses, pine nuts, lemon dressing

REGULAR

*Ravioli Di Aragosta, Scallop, Salsa Al Burro Di Cognac

Lobster filled ravioli sauteed bay scallops, lobster claws in a cognac and butter sauce

$42
Ravioli Di Funghi Porcini Serviti Con Funghi Di Stagione Trifolati

porcini mushroom ravioli served with sauteed forest seasonal mushrooms
*Pappardelle con carpaccio di Tartufo nero e formagio pecorino

Large ribbon pasta with shaved black truffle pecorino cheese

Ossobuco di vitello servito con risotto alla milanese e Gremolata

(Braised 3 inch center cut veal shank) Served with saffron risotto Milanese style topped with parsley, lemon zest and garlic

$62
Chilian seabass - Cileno al forno con pistacchio del bronte e Cavoletti di Bruxelles

Oven roasted Patagonian toothfish topped with chopped pistachio nuts and served with Brussel sprouts, bacon, lemon, honey

$54
Filetto Di Manzo Al Pepe Verde, Salsa Cognac, Scalogno, Senape, Carotin,homemeade Patate Pont-Neuf e asparagi grigliate

Pan seared Cognac flambeed beef fillet, green peppercorn/mustard sauce, served with smashed Potatoes and asparagus ♦️

$56

MareTerra Chocolate Cake

Chocolate layer cake with rich chocolate cream, covered with chocolate ganache

$12
Cannoli con Crema di Ricotta

Homemade Cannoli's filled with ricotta and Chocolate chips pasty cream

$12

Party Menu #1