Dinner

Tartar of fresh RAW Ahi tuna with red onion, capers, avocado, and chopped tomatoes celery root dressing

$25

Crispy fried calamari and zucchini served with Spicy marinara sauce

$23

spicy

Grilled calamari served over a bed of Arugula salad with lemon/E.V.O.O dressing

$23

Our version of caprese with burrata dop, three tomatoes, basil, evoo, fleur de sel

$20

Thin slices of eggplant filled with a ricotta cheese mixture, rolled up baked with marinara sauce, topped with mozzarella cheese

$19

Assortment of colorful veggies in a flavorful garlic and herb marinade grilled to perfection and topped with feta cheese

$19

Sautéed mussels or clams in white wine garlic & oil or light spicy tomato sauce

$22

Roasted octopus over mashed saffron cream potatoes with Kalamata olives

$25

Raw wagyu beef thinly sliced with hearts of palm, arugula salad, lemon & evoo dressing topped with shaved truffle pecorino cheese ♦️

$29

Imported Prosciutto from Parma with Cantaloupe melon

$25

Variety of cured meats, Parmigiano cheese, olives, artichokes, and roasted peppers

$32

Insalatine selezionate di stagione con evoo e aceto balsamico Mixed seasonal salad - baby mixed greens from the daily market and Balsamic dressing

$15

Radicchio endive and arugula salad with parmesan cheese, pine nuts, lemon dressing

$19

Fresh tomatoes, feta cheese, red onion, bell pepper, cucumber vinaigrette

$16

Romaine lettuce, EVOO croutons, garlic, anchovy, mustard dressing, parmesan cream

$16

Our blt, chopped iceberg lettuce, fresh tomato, bacon, homemade blue cheese dressing and toasted walnuts

$18

Add Grilled Shrimp $10

Add Grilled Salmon $8

Add Grilled Chicken $6

Penne pasta with calabrian chili, garlic, basil & parsley in a traditional italian passata

$22

Linguini with littleneck clams, garlic and oil, fresh parsley, topped with grated bottarga

$33

Angel hair pasta with jumbo lump crab, shrimp, arugula, tomato, EVOO and garlic in a brothy fish sauce

$36

Rigatoni pasta with eggplant, tomato sauce and shaved ricotta salata

$29

Homemade potato gnocchi with a pistachio pesto, EVVO, basil, garlic, parmigiano cheese

$28

Homemade tagliatelle with traditional recipe of ragu bolognese

$29

Lobster filled ravioli sauteed bay scallops, lobster claws in a cognac and butter sauce

$42

Italian sausage, broccoli rabe, calabrian chili, topped with crispy citrus breadcrumbs

$29

Porcini mushroom ravioli served with sauteed forest seasonal mushrooms

$29

Square spaghetti pasta with pecorino cheese and crushed black pepper

$28

Black squid ink linguini with Jumbo shrimp, chili, cherry tomatoes, EVVO and garlic

$33

Carnaroli rice with fresh seafood, shrimp, crab meat, squid, clams, mussels

$44

Black grouper roasted pepper, arugula, toasted pine nuts, ligurian basil pesto, baby tomato confit, grilled asparagus

$44

Grilled Salmon with drizzled lemon sauce over black rice served with sautéed cauliflower. ♦️

$38

Oven roasted Patagonian toothfish topped with chopped pistachio nuts and served with Brussel sprouts, bacon, lemon, honey

$54

Brown butter, chopped parsley, lemon and capers. Served table side with spring vegetables and mashed potatoes

$61

(Branzino Seabass) oven baked with cherry tomatoes, kalamata olives, capers and white wine sauce served with sauteed vegetables and mashed potatoes

$49

Our signature treat from the sea using only the freshest products from our market: lobster, lump crab meat, fresh fish of the day, scallops, squid, clams, and mussels.

$59

(Braised 3 inch center cut veal shank) Served with saffron risotto Milanese style topped with parsley, lemon zest and garlic

$62

Veal chop 14oz grilled to perfection served medium with sautéed broccoli rabe and smashed potatoes with garlic and herbs butter

$61

Veal cutlet milanese style topped with arugula, tomatoes, red onion and parmesan flakes Parmigiano style add $6.00

$60

Sautéed veal with capers, wine, butter and lemon sauce served with spaghetti in a lemon butter sauce

$39

Sauteed veal with marsala wine, mushrooms and parsley, Served with mashed potatoes and sauteed spinach

$39

Pan seared Cognac flambeed beef fillet, green peppercorn/mustard sauce, served with smashed Potatoes and asparagus ♦️

$56

Calf liver, caramelized onions, white wine and balsamic vinegar. Served with grilled polenta. ♦️

$32

Roasted lamb shank with peas, tomato, in light lamb sauce served over Orzo pasta

$42

chicken breast pounded and grilled topped with herbal butter, mashed potato and spinach Parmigiana style add $6.00

$31

Brussel sprouts with bacon & honey

Buffalo mozzarella, San Marzano Tomato, basil reduction and EVOO

$22

San Marzano tomato, artichokes, bel pepper, eggplant, mushrooms, black olives, onions, EVOO gf/v

$23

San Marzano tomato sauce, mozzarella, pepperoni

$22

San Marzano tomato, mozzarella, ham, salami Calabrese, sausage, bacon, basil

$25

* Sausage *Meatballs *Salami *Bell peppers *Mushrooms *Pepperoni *Smoked bacon *Eggplant *Mortadella *Anchovies *Spinach *Onions *Broccoli rabe *Black olives (*Calamari or Clams add $6.00 *Prosciutto or Shrimp add $9.00)

Chocolate layer cake with rich chocolate cream, covered with chocolate ganache

$12

Homemade Cannoli's filled with ricotta and Chocolate chips pasty cream

$12

Homemade cookies with Tuscan Dessert wine

$14

Refreshing lemon gelato swirled with Limoncello Liquor served in a flute glass

$14

Vanilla and Amarena cherry gelato swirled, topped with Amarena cherries

$14

Ladyfinger dipped in espresso coffee, Mascarpone and dusted with cacao

$12

Classic Creme Brulee

$14

Served with homemade fresh raspberry sauce

$12

Zabaione cream center, chocolate gelato and caramelized hazelnuts topped with cocoa powder

$12

Gianduia, Chocolate, Hazelnut, Vanilla Bean

$12

Refreshing Sorbetti in the natural fruit shell. Lemon or Orange

$12

Expresso and Vanilla Gelato

$14

Raspberry Chocolate or Dutch Chocolate

$8

$3-$5

$5.25